Sleepy Saturday, Cats, & Soup.

Hello all! I am having such a wonderfully blissful Saturday. This week felt like FOREVER. I truly didn’t think Friday would come. As many of you know, the official start of Autumn was this past week, and boy did it feel like it. This time of year just makes me want to go on crispy air walks, come home and sip tea by the fire with a plump book. And that’s what this week felt like, fall makes you want to slow down and be more grounded. So, here are some snapshots of my today, I hope your today is blissed out!

PicFrame

Until next time,

Claire

Soup

I love to make this soup on a cool fall day or whenever I want something “detoxing”. If you make any recipe’s of mine and post them on Twitter or Instagram leave them with the hashtag #clairety so I can see them.

soup

Recipe:

  1. Saute’ a Mirepoix mix(I get mine from Trader Joes) or just cut up 1 white onion, 3-4 large carrots, and 3-4 large celery stocks. Saute’ for 8-10 minutes with 2tbs of olive oil.
  2. Add one can of “soup beans” (I get mine from Westbrae Natural brand. The mix contains beans, barley, and lentils) or white cannellini beans
  3. Add one box of low sodium or unsalted vegetable broth (approximately four cups)
  4. Add one can of unsalted tomatoes(blended)(approximately three cups)
  5. Let cook for 20-30 minutes stirring occasionally

Serve with optional cheese of choice and cracked pepper. 

Clairety

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