I love to make this soup on a cool fall day or whenever I want something “detoxing”. If you make any recipe’s of mine and post them on Twitter or Instagram leave them with the hashtag #clairety so I can see them.

Recipe:

1. Saute’ a Mirepoix mix(I get mine from Trader Joes) or just cut up 1 white onion, 3-4 large carrots, and 3-4 large celery stocks. Saute’ for 8-10 minutes with 2tbs of olive oil.
2. Add one can of “soup beans” (I get mine from Westbrae Natural brand. The mix contains beans, barley, and lentils) or white cannellini beans
3. Add one box of low sodium or unsalted vegetable broth (approximately four cups)
4. Add one can of unsalted tomatoes(blended)(approximately three cups)
5. Let cook for 20-30 minutes stirring occasionally

Serve with optional cheese of choice and cracked pepper.