Roasted Brussels Sprouts



  1. Pre-heat oven to 375 degrees fahrenheit
  2. Wash, cut off ends, cut in half, and pluck off any yellow outer leaves of  the desired amount of brussels sprouts
  3. Place 2tbs of olive oil on a pan that is covered in foil
  4. Put washed and cut brussels onto the pan and roast in oven for 30-40 minutes
  5. From time to time shake the pan to make sure the sprouts brown evenly
  6. Take the brussels sprouts out of the oven and serve

Optional to add a couple shakes of balsamic vinegar 


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