I don’t know about you but I am constantly making recipes with bananas and I frequently run into a problem of the bananas being too raw. Of coarse I usually like to have the bananas ripe naturally, but this is great fast trick to help get you there when you don’t have days to wait.
- Heat oven to 350 degrees
- Place desired amount of bananas on a pan with foil (spread them out so they have “breathing” room)
- They only take a few minutes, so after about 2 minutes check them and turn them for another minute, then take out