I don’t know about you but I am constantly making recipes with bananas and I frequently run into a problem of the bananas being too raw. Of coarse I usually like to have the bananas ripe naturally, but this is great fast trick to help get you there when you don’t have days to wait.
Recipe:
- Heat oven to 350 degrees
- Place desired amount of bananas on a pan with foil (spread them out so they have “breathing” room)
- They only take a few minutes, so after about 2 minutes check them and turn them for another minute, then take out
Clairety 
Thanks for the tip. Is it advised to leave the banana peel on for this process?
yes!
Hey Claire, you could also put them in a paper bag overnight. At least that’s what I do. And since my apartment gets ridiculously hot fast, I don’t like to use the oven.
Bri
Yes I heard that also works, thank you for the comment! xoxo, Claire