The Perfect Salmon

I love making this for dinner because it has no “starchy carbs” and still keeps me full and energized! salmon


  1. Preheat oven to 400 degrees fahrenheit 
  2. Drizzle raw salmon with olive oil and cracked pepper
  3. (optional) remove skin from bottom on salmon
  4. Cook for 12-15 minutes depending on the thickness of the salmon
  5. Serve with fresh lemon and roasted asparagus

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