The Perfect Salmon

I love making this for dinner because it has no “starchy carbs” and still keeps me full and energized! salmon

Recipe:

  1. Preheat oven to 400 degrees fahrenheit 
  2. Drizzle raw salmon with olive oil and cracked pepper
  3. (optional) remove skin from bottom on salmon
  4. Cook for 12-15 minutes depending on the thickness of the salmon
  5. Serve with fresh lemon and roasted asparagus

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